Ceylon Chicken Curry (Popular No.1)

550 円(税込)

* Free shipping for purchases of 10,800 yen (tax included) or more

Bone-in chicken thighs are tender!
Sri Lanka's representative hearty curry!

A whole chicken thigh with bone is used.
The onions are sautéed for a long time to bring out the sweetness, and at the end of the stew, coconut milk is added to make it mild.
It is the most popular curry with the highest repeat rate in Arugga Mage.

  1. Transfer to the refrigerator the day before and thaw in the refrigerator
  2. Boil water in a pot, put the inner bag inside, boil again and boil for 7 minutes
  3. Transfer to a bowl and enjoy


*Please be careful not to get burned when moving.

Store in the freezer and consume the same day after thawing (*No preservatives used).

6 months from date of manufacture (when stored at -18°C or below)

  • Carefully packaged and shipped in a Styrofoam box or cold-sealed cardboard box
  • Delivered by frozen cool delivery service (Sagawa Express or Yamato Transport)
  • It is possible to specify the time zone for receiving
Checking local availability

Energy, 205 kJ / 49 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g

Ingredients : pork, onion, tomato, coconut milk, spices, ginger, ginger, soy sauce, vinegar, salt, cooking oil, seasonings (amino acids, etc.), (partly contains pork)

 

Allergens contained in this product

porkwheatSoybean / Soya乳 / Milk鶏肉 / Chickenカシューナッツ / Caju
Ceylon Chicken Curry (Popular No.1)
550 円(税込)

3 business days

We will ship within 3 business days after your order.

Freshly made at home

We deliver the food by frozen cool delivery so that you can enjoy the deliciousness of the food at its best.

Store receipt OK

If you can pick it up at the store, it is recommended because there is no shipping charge.

Add spiciness to make it even tastier! special seasoning

A unique blend of homemade spicy spices to complement our curry.

Arugga Mage's curry was originally made without any spiciness so that even small children of the founder could eat it.

By adding spiciness, you can feel the taste of curry and the flavor of spices more strongly.