Arugamage keema curry base (for 6 people)
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Keema Curry of Alggamage with plenty of lentils that are useful for maintaining health
6 servings
Product name: Keema Curry mix of Arugga Mage
Contents: 193g
Ingredients: Dahl beans, coriander, cumin, mustard, fennel, cloves, cardamom, black pepper, nutmeg, turmeric, curry leaves, fenigreek, salt, seasonings (amino acids, etc.)
Keema curry recipe for 6 people
・Keema curry powder ・Dal beans ・Calapincha (curry leaves) ・Starter spice (mustard, fenigreek) ・Seasoning spice
・380g minced pork ・1 medium onion (180g) ・1 medium tomato (canned 180g is also OK) ・50g green beans or green peas Appropriate amounts of garlic and ginger )・edible oil
・Pot, one-handed pot, bowl, kitchen knife, cutting board, colander, wooden spatula
1. Wash the dal beans as if washing rice.
Soak in water for 10-30 minutes
2. Chop the onion
3. Add spices for seasoning to minced meat
Rub it into the meat and let it sit for 5-10 minutes.
4. Put a small amount of oil in a pot with a lid size of 20 cm and 2.8 liters, and add the starter spices (mustard and fenigreek).
Fry lightly, when the mustard starts bouncing
Immediately add the calapincha, finely chopped garlic and ginger, and the onion from step 2 , stir-fry until golden brown, taking care not to burn it.
* What is starter spice?
In order to add aroma and aroma to the cooking oil, first stir-fry at the start.
It plays an important role in bringing out the flavor of the ingredients.
5. Add 1 cm cubed tomato and keema curry powder to 4 .
Add the seasoned minced meat from step 3 and fry until the minced meat is fully cooked.
6. Put the drained dal beans and boiled green beans in the pot of 4 .
Add 600cc of water and mix well to start stewing.
7. When it boils, reduce the heat to medium and cover with a lid and simmer for 3-5 minutes.
8. When about 2/3 of the orange dal beans turn yellow, immediately turn off the heat, cover with a lid, and steam for 5-10 minutes to finish.
Point If the dal beans are overcooked, they will become soft like rice porridge, so adjust them so that they retain their shape a little.
Complete! !
Enjoy your arrangement!
Arugamage keema curry base set contents
・Keema curry powder ・Dal beans ・Calapincha (curry leaves) ・Starter spice (mustard, fenigreek) ・Seasoning spice
ingredients to prepare
・380g minced pork ・1 medium onion (180g) ・1 medium tomato (canned 180g is also OK) ・50g green beans or green peas Appropriate amounts of garlic and ginger )・edible oil
utensils to prepare
・Pot, one-handed pot, bowl, kitchen knife, cutting board, colander, wooden spatula
how to make
1. Wash the dal beans as if washing rice.
Soak in water for 10-30 minutes
2. Chop the onion
3. Add spices for seasoning to minced meat
Rub it into the meat and let it sit for 5-10 minutes.
4. Put a small amount of oil in a pot with a lid size of 20 cm and 2.8 liters, and add the starter spices (mustard and fenigreek).
Fry lightly, when the mustard starts bouncing
Immediately add the calapincha, finely chopped garlic and ginger, and the onion from step 2 , stir-fry until golden brown, taking care not to burn it.
* What is starter spice?
In order to add aroma and aroma to the cooking oil, first stir-fry at the start.
It plays an important role in bringing out the flavor of the ingredients.
5. Add 1 cm cubed tomato and keema curry powder to 4 .
Add the seasoned minced meat from step 3 and fry until the minced meat is fully cooked.
6. Put the drained dal beans and boiled green beans in the pot of 4 .
Add 600cc of water and mix well to start stewing.
7. When it boils, reduce the heat to medium and cover with a lid and simmer for 3-5 minutes.
8. When about 2/3 of the orange dal beans turn yellow, immediately turn off the heat, cover with a lid, and steam for 5-10 minutes to finish.
Point If the dal beans are overcooked, they will become soft like rice porridge, so adjust them so that they retain their shape a little.
Complete! !
Enjoy your arrangement!
Just top with cheese and bake in a toaster! grilled curry
It's delicious with a melty egg! Keema curry with fried egg
