Arugamage white curry base (for 6-7 people)

Curry with plenty of coconut milk. In Sri Lanka, it is called kirihodi (milk curry), and it is mild and easy to eat and goes well with any ingredients! . Product name: Arugamage white curry mix Contents: 122g Ingredients: Coconut milk, coriander, cumin, mustard, chili, turmeric, curry leaves, fenigreek, salt, seasonings (amino acids, etc.), dry soup (consommé) (contains wheat as part of the ingredients)

Cooking time 25 minutes

White curry powder, coconut milk, laurel

Starter spice (mustard, fenigreek), seasoning spice (for ingredients)

・About 18 shrimp (about 350g) ・1 large onion (180g) ・1 small tomato (80g canned is also OK)

・A pinch of garlic and ginger ・5 cups of boiling water (900cc: plus the amount of evaporation while adjusting) ・Cooking oil

・ Lemon juice (1 teaspoon for seasoning, 1 teaspoon for finishing)

・Knife, cutting board, 2 pots, colander, wooden spatula, whisk, measuring cup, frying pan, ladle

1. Peel the prawns, devein them and season with seasoning spices and lemon juice.



2. Chop the onion

3. Boil 900cc of hot water in another pot, turn off the heat when it boils and add coconut milk.
Mix well with a whisk so that no lumps remain



4. Oil a 20 cm 2.8 liter pan with lid size,
Add the starter spices (mustard and fenigreek) and fry lightly.



When the mustard starts bouncing



Immediately add the finely chopped garlic and ginger and the onion from 2 and take your time.
Stir-fry until it becomes light brown and sweet without burning.



5. Add diced tomatoes and white curry powder to the pan



6. Pour the coconut milk from 3 through a strainer

(If there is a ball of coconut milk here, it will remain until the end)

Add laurel, mix well and start stewing



7. When it boils, reduce the heat to medium and simmer for about 10 minutes without a lid.

Point When boiling the coconut milk, do not cover it with a lid as it will spill out.

PointWhile simmering, occasionally mix the whole well to create a mellow gravy.
It also prevents the coconut milk from separating

8. Apply a small amount of oil to a frying pan and fry the seasoned shrimp from step 1 until cooked.

Finally, put it in the pot of 6 and mix the whole



Add a little lemon juice (about 1 teaspoon) to taste.

Point Lemon juice not only adjusts the taste at the end,
Be sure to include it for a smooth gravy finish.

Top it up and you're done!

Let's arrange ingredients with various ingredients!

Introducing the arrangement of white curry ingredients!

<How to make>
1. Make white curry gravy using steps 1 to 7 above.
2. Deep-fry the boiled egg



3. Cut the fried boiled eggs in two and place them on a plate and pour white curry over the top.



Complete!




<How to make>
1. Make white curry gravy using steps 1 to 7 above.
2. Fry vegetables (use your favorite vegetables)



3. Sprinkle seasoning spices on fried vegetables



4. Place the white curry in a bowl and add the vegetables from 3 to complete!





<How to make>
1. Make white curry gravy using steps 1 to 7 above.
2. Rub seasoning spices into your favorite meat and vegetables and grill
3. Serve white curry and rice in a bowl, and serve meat and vegetables from 2 to complete!