Ayur Spice [Herb]

It is characterized by its unique aroma by blending the herb karapincha (curry leaf), which is often used in Sri Lankan cuisine, and herbs with bitterness and astringency. Its herbal scent softens fish and meat odors.
If you change the usual salt-grilled fish dish to herb-grilled, it will change your dining table!
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Contents: 55g
Ingredients: coriander, cumin, black pepper, fennel, cardamom, cloves, mustard, curry leaves, oregano, basil, ajwan, ginger, garlic, onion, salt, amino acids, etc.