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2 servings of 20 Arugamage roasted chicken wings
875 円（税込）
1,250 円（税込）you save 375 円（税込）
内容量：
Meat is tender and juicy!
Recommended and popular No. 1 spice seasoning!
It is a versatile spice that can be used in various ways, such as for roast chicken, as a seasoning for fried chicken, as a seasoning for fried rice, and as a spice sauce when mixed with mayonnaise.
Try it once ☆ I'm addicted to it...
Contents: 68g
Ingredients: coriander, cumin, fennel, cardamom, cloves, black pepper, turmeric, dried onions, dried garlic, curry leaves, salt, seasonings (amino acids, etc.)
・Bowl ・Large frying pan with lid ・Tongs
1. Mix chicken with roasted chicken stock, soy sauce, vinegar, lemon juice and juice.
Mix well and soak for 2 hours
2. Heat a small amount of oil in a large frying pan and lightly grill both sides of the marinated chicken.
Immediately add all the marinade to the frying pan.
Cover with a lid, bring to a boil, then reduce the heat to low, grill the front side for 10 minutes, turn it over and grill for 10 minutes, and finally turn the heat to high to brown it just right and it's done.
*If the frying pan is small, bake it in two batches.
If you slice a small amount of vegetables such as onions, carrots, and celery in the point pickle juice and bake them together, it will be even more delicious.
Complete! !
If you make fried rice as usual, just sprinkle about 1 teaspoon of toasted chicken to finish!
Arrange more! We also recommend the tropical spicy fried rice with pineapple!
・7 tbsp yogurt + 1 tbsp lemon juice + 1 tbsp raw roast chicken
Just mix all ingredients!
(If you like a spicy taste, please reduce the amount of yogurt.)
It's good to pour it over warm vegetables or dip vegetables in sticks!!
Cut into large chunks of your favorite vegetables (summer vegetables are recommended!) and chicken.
Arrange on a baking sheet lined with a cooking sheet
Sprinkle roasted chicken stock (about 1 tablespoon)
Just bake it in the oven!
Seasoning is only roast chicken ingredients!
Just by lightly shaking the roast chicken base, the vegetable's flavor will be enhanced.
The aroma of spices whets the appetite, and you can eat plenty of vegetables.
Meat becomes tender and juicy Arugamage spice roast chicken
Arugamage roast chicken base set contents
・2 bags of roast chicken (1 bag is enough for 20 chicken wings)
ingredients to prepare
1 bag of roast chicken
20 chicken wings or chicken wings, 2 tablespoons of vinegar (30cc), 2 tablespoons of soy sauce (30cc), lemon juice (15cc)
200cc of 100% orange or pineapple juice, a little cooking oil
utensils to prepare
・Bowl ・Large frying pan with lid ・Tongs
how to make
1. Mix chicken with roasted chicken stock, soy sauce, vinegar, lemon juice and juice.
Mix well and soak for 2 hours
2. Heat a small amount of oil in a large frying pan and lightly grill both sides of the marinated chicken.
Immediately add all the marinade to the frying pan.
Cover with a lid, bring to a boil, then reduce the heat to low, grill the front side for 10 minutes, turn it over and grill for 10 minutes, and finally turn the heat to high to brown it just right and it's done.
*If the frying pan is small, bake it in two batches.
If you slice a small amount of vegetables such as onions, carrots, and celery in the point pickle juice and bake them together, it will be even more delicious.
Complete! !
Enjoy the arrangement using roast chicken ingredients!!
A little plus for everyday cooking! spicy fried rice
If you make fried rice as usual, just sprinkle about 1 teaspoon of toasted chicken to finish!
Arrange more! We also recommend the tropical spicy fried rice with pineapple!
Transform into dressing! spicy yogurt dressing
・7 tbsp yogurt + 1 tbsp lemon juice + 1 tbsp raw roast chicken
Just mix all ingredients!
(If you like a spicy taste, please reduce the amount of yogurt.)
It's good to pour it over warm vegetables or dip vegetables in sticks!!
The aroma of spices whets the appetite! Oven-baked chicken and vegetables
Cut into large chunks of your favorite vegetables (summer vegetables are recommended!) and chicken.
Arrange on a baking sheet lined with a cooking sheet
Sprinkle roasted chicken stock (about 1 tablespoon)
Just bake it in the oven!
Seasoning is only roast chicken ingredients!
Just by lightly shaking the roast chicken base, the vegetable's flavor will be enhanced.
The aroma of spices whets the appetite, and you can eat plenty of vegetables.
