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Alggamage medicinal pickles mix
1種類につきお一人様4個までのご注文でお願いいたします。
849 円(税込)
内容量:92 g
Refreshing from the stomach with vinegar and spices! !
Alggamage medicinal pickles mix
With the power of spices, it's perfect for preventing summer fatigue!
Contents: 92g
Ingredients: Soft brown sugar, cinnamon, chilli whole, black pepper, coriander, goji berries, cardamom, fennel, seasonings (amino acids, etc.)
How to make medicinal pickles to refresh your stomach with vinegar and spices
![](https://img10.shop-pro.jp/PA01050/545/etc/pickles07.jpg?cmsp_timestamp=20180605091803)
![](https://img10.shop-pro.jp/PA01050/545/etc/pickles01.jpg?cmsp_timestamp=20180605091855)
![](https://img10.shop-pro.jp/PA01050/545/etc/pickles02.jpg?cmsp_timestamp=20180605092152)
1. Cut the vegetables into sticks about 1 cm square and 5 cm long and put them in a container.
![](https://img10.shop-pro.jp/PA01050/545/etc/pickles03.jpg?cmsp_timestamp=20180605092240)
2. Put all the vinegar, pickle base and spices in a pot and boil.
![](https://img10.shop-pro.jp/PA01050/545/etc/pickles04.jpg?cmsp_timestamp=20180605092319)
3. Make sure the sugar has completely dissolved.
![](https://img10.shop-pro.jp/PA01050/545/etc/pickles05.jpg?cmsp_timestamp=20180605092417)
Let cool and store in the refrigerator
![](https://img10.shop-pro.jp/PA01050/545/etc/pickles06.jpg?cmsp_timestamp=20180605092824)
4. The next day, mix the whole and evenly distribute the parts that are soaked and those that are not.
Complete!
![](https://img10.shop-pro.jp/PA01050/545/etc/pickles08.jpg?cmsp_timestamp=20180605093128)
POINT After about two days, boil the liquid from which the vegetables were taken out again and pickle about 300g of new vegetables.
The remaining liquid can be re-dipped about 3 times. Alternatively, it is also recommended to add olive oil and use it for dressing.
![](https://img10.shop-pro.jp/PA01050/545/etc/pickles07.jpg?cmsp_timestamp=20180605091803)
Contents of the set
![](https://img10.shop-pro.jp/PA01050/545/etc/pickles01.jpg?cmsp_timestamp=20180605091855)
materials to prepare
・Arugamage medicinal pickles ingredients...1 bag
・Vinegar...180cc (1 cup)
・Cucumber...1
・Onion...1/2
・Carrot...1/2
・Daikon...1/5
・Other vegetables of your choice (celery, turnip, paprika, etc.)...400-450g in total
![](https://img10.shop-pro.jp/PA01050/545/etc/pickles02.jpg?cmsp_timestamp=20180605092152)
how to make
1. Cut the vegetables into sticks about 1 cm square and 5 cm long and put them in a container.
![](https://img10.shop-pro.jp/PA01050/545/etc/pickles03.jpg?cmsp_timestamp=20180605092240)
2. Put all the vinegar, pickle base and spices in a pot and boil.
![](https://img10.shop-pro.jp/PA01050/545/etc/pickles04.jpg?cmsp_timestamp=20180605092319)
3. Make sure the sugar has completely dissolved.
![](https://img10.shop-pro.jp/PA01050/545/etc/pickles05.jpg?cmsp_timestamp=20180605092417)
Let cool and store in the refrigerator
![](https://img10.shop-pro.jp/PA01050/545/etc/pickles06.jpg?cmsp_timestamp=20180605092824)
4. The next day, mix the whole and evenly distribute the parts that are soaked and those that are not.
Complete!
![](https://img10.shop-pro.jp/PA01050/545/etc/pickles08.jpg?cmsp_timestamp=20180605093128)
POINT After about two days, boil the liquid from which the vegetables were taken out again and pickle about 300g of new vegetables.
The remaining liquid can be re-dipped about 3 times. Alternatively, it is also recommended to add olive oil and use it for dressing.
三温糖・シナモン・チリホール・ブラックペッパー・コリアンダー・クコの実・カルダモン・フェンネル・調味料(アミノ酸等)