dal curry

1,528 円(税込)

* Free shipping for purchases of 10,800 yen (tax included) or more

A mild curry made with red lentils, which is rare in Japan, and is loved by vegans. Lentils contain potassium, which helps eliminate excess salt in the body, iron, which is directly linked to preventing anemia, and helps prevent constipation. It is a very excellent super food such as insoluble dietary fiber.

Arugga Mage's dal curry uses plenty of lentils to provide about 1/3 of the daily iron content in one meal. This is a dish that everyone from children to the elderly, as well as women, would like to eat for their health.

  1. Transfer to the refrigerator the day before and thaw in the refrigerator
  2. Boil water in a pot, put the inner bag inside, boil again and boil for 7 minutes
  3. Transfer to a bowl and enjoy


*Please be careful not to get burned when moving.

Store in the freezer and consume the same day after thawing (*No preservatives used).

6 months from date of manufacture (when stored at -18°C or below)

  • Carefully packaged and shipped in a Styrofoam box or cold-sealed cardboard box
  • Delivered by frozen cool delivery service (Sagawa Express or Yamato Transport)
  • It is possible to specify the time zone for receiving
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Energy, 205 kJ / 49 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g

Ingredients : pork, onion, tomato, coconut milk, spices, ginger, ginger, soy sauce, vinegar, salt, cooking oil, seasonings (amino acids, etc.), (partly contains pork)

 

Allergens contained in this product

porkwheatSoybean / Soya

3 business days

We will ship within 3 business days after your order.

Freshly made at home

We deliver the food by frozen cool delivery so that you can enjoy the deliciousness of the food at its best.

Store receipt OK

If you can pick it up at the store, it is recommended because there is no shipping charge.

Add spiciness to make it even tastier! special seasoning

A unique blend of homemade spicy spices to complement our curry.

Arugga Mage's curry was originally made without any spiciness so that even small children of the founder could eat it.

By adding spiciness, you can feel the taste of curry and the flavor of spices more strongly.