~Spice book for those who are concerned about salt content~
Set up a secretariat in Sri Lankan cuisine Alggamage,
A cookbook for people concerned about salt, created by members of the Spice Research Society.
Full of stories about maintaining good health and easy-to-understand ways to use spices!
Introducing 31 simple recipes using Ayur spices with color photos.
Please refer to the cooking methods for each constitution.
In addition, it includes an easy-to-understand explanation of "Kidney's Function" and support activities of the Nagano Prefecture Sri Lanka Friendship Association.
It is finished in a book with rich content.
A part of the sales of this book is introduced in "Spice book",
A multi-purpose community center built in a low-income support village in Sri Lanka
We will support the activity fund of "House of Friendship".
----------------------------------------
・Book: 100 pages
・ Supervision / Editor: Katsuko Kumagai
・ Publisher: Spice Institute
・Secretariat: Sri Lankan Cuisine Alggamage
DW Aruggami / Sachiko Aruggami
・ Publisher: Education Publishing Center
・ First edition 1st printing: January 20, 2012
・Product dimensions: 17 x 20 x 1 cm
・ Writers: Ryuko Hayashi, Yuko Suzuki, Ritsuko Hayashi ・
Chieko Nakamura, Kimiko Sakehata (Spice Research Group)
・Art Director: Yoshio Matsumoto
・Cooking: Sri Lankan Cuisine Alggamage
・ List price: 952 yen + tax
If you order only the spice book, print the fax order form,
Please order by fax.
Fax order form
Contents list
952 円（税込）
