![アルッガマゲの真空パックカレー [えびのトマトカレー]](http://shop.aluthgamage.com/cdn/shop/products/87595105.png?v=1719106928&width=480)
prawn tomato curry
* Free shipping for purchases of 10,800 yen (tax included) or more
The plump texture of the shrimp (5 pieces) goes well with the tomato-flavored curry.
Our curry is especially popular with women.
Ingredients Shrimp, onion, tomato, spices, ginger, pomegranate, salt, cooking oil, seasonings (amino acids, etc.) (contains some shrimp)
How to eat Transfer to the refrigerator the day before serving, defrost, boil in hot water for 6 minutes, then remove to a bowl and enjoy. If you want to warm it in the microwave, transfer it to a vessel and wrap it and warm it for 4 minutes.
Contents 250g
Shelf life: 3 months from date of arrival at -18°C or below
Preservation method Store in a freezer and consume on the same day after thawing. (No preservatives are used)
If you like dry taste, we recommend magic powder.
- Transfer to the refrigerator the day before and thaw in the refrigerator
- Boil water in a pot, put the inner bag inside, boil again and boil for 7 minutes
- Transfer to a bowl and enjoy
*Please be careful not to get burned when moving.
Store in the freezer and consume the same day after thawing (*No preservatives used).
6 months from date of manufacture (when stored at -18°C or below)
- Carefully packaged and shipped in a Styrofoam box or cold-sealed cardboard box
- Delivered by frozen cool delivery service (Sagawa Express or Yamato Transport)
- It is possible to specify the time zone for receiving
Energy, 205 kJ / 49 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g
Ingredients : pork, onion, tomato, coconut milk, spices, ginger, ginger, soy sauce, vinegar, salt, cooking oil, seasonings (amino acids, etc.), (partly contains pork)
Add spiciness to make it even tastier! special seasoning
A unique blend of homemade spicy spices to complement our curry.
Arugga Mage's curry was originally made without any spiciness so that even small children of the founder could eat it.
By adding spiciness, you can feel the taste of curry and the flavor of spices more strongly.
